Wow, the last 2 weeks of blogs, dealing with Halo, took a lot of attention to follow up on. Writing them was something I knew would be difficult on a lot of angles, but in the end I felt I needed to say it. I do appreciate those who took the high road in proper rebuttal to in particular my blog on ‘Halo community having too much say.’ I got a lot of emails and replies that say apparently I should simply fornicate with myself. I assure you all, if I could to that, I probably wouldn’t leave home for a solid week or two.
None the less had some good comments from different corners of the Halo community which despite what we think on the topic I brought up, it’s clear a lot of people care about the game.
So how do I follow those 2 weeks up? Well honestly I have a couple of blogs ‘banked’ but to change the pace a bit, I figured I should simply post one of my favorite recipes.
You may have just said “WTF?”
Yeah, it’s a recipe, and it’s easy and tasty. Would you rather I spew Halo stuff for a third week in a row?
PULLED PORK A LA GAGNON
What you need
1 KG (About 2.2 lbs) Pork Tenderloin
1 Can of Root Beer (Yeah.. that’s right, root beer)
1 bottle of your favorite BBQ sauce (18 oz/500ish ml)
Place tenderloin in slow cooker
Pour Root Beer over meat
Cook on low heat for 6-7 hours, until meat shreds easily
Drain liquid from meat
Stir in BBQ sauce to meat
Serve on fresh buns (Hell on stale ones if that floats your boat)
A little homemade cole slaw on top of meat is popular.
Great part about this meal it’s easy to make, a quick clean up and you can brag it took 7 hours to make, yet you can play a solid 6 hours of games while it cooks!
Yeah.. my blog is a recipe this week… so?